Temperature Management Helping ensure the safety of the food you serve
TempAlert™ offers you the peace of mind that comes with knowing the food you are serving is safe. With TempAlert, you can easily check and automatically record food temperatures throughout the production process, as well as monitor refrigerator and freezer temperatures around the clock.
It’s the only wireless temperature management system that is seamlessly integrated with the Production module so temperature readings are automatically documented on production records.
Meet the New FDA Food Safety Requirements
TempAlert offers an easy-to-use solution that enables you to meet the requirements of the FDA Food Safety Modernization Act that was signed into law on January 4, 2011. The law requires you to be able to demonstrate that you are taking a science-based, preventive approach to food safety—TempAlert delivers.
TempAlert is your partner in the fight against food-borne illness.
Ensure Food Safety
- Check and automatically record food temperatures throughout food preparation process
- Log temperature readings automatically on production worksheets
- Allows staff to monitor temperatures through each phase of the food production process, from receiving to serving
- Improves accuracy of all temperature documentation
- Identifies and documents corrective actions for HACCP compliance
Prevent Food Losses
- Monitor temperatures of refrigerators and freezers to avoid food loss (average food loss from failed equipment is $5000)
- Meet all HACCP reporting standards with accurate real-time temperature documentation
- Receive alerts via email, text, and/or phone if temperature not in proper range
- Identify potential equipment maintenance issues minimizing food losses
- Set up each piece of equipment with specific alert parameters and actions
Online access and control
- Benefit from 24/7 secure, password-protected online access to the temperature information recorded from food preparation and from all monitored equipment
- Use secure website to manage the information collected
- Use multiple levels of security
Contact us today for more information.
Ensure food safety
- Reduces risk of food-borne illness dramatically
- Logs temperature readings using wireless technology
- Minimizes hand-written logs
- Ensures HACCP compliance
- Improves accuracy of all temperature documentation
Prevent food loss from equipment failure
- Monitor refrigerator and freezer temperatures continuously—the system sends temperature information to online SMART Command Center for instant viewing
- Notifies designated personnel via email, text, and/or phone when temperatures are not within acceptable range
"We found that our large batches of mashed potatoes were falling out of the acceptable temperature range toward the end of the serving time. I simply changed procedures to make smaller batches so we can be sure the food stays at the proper temperature."
Pam Hart
Moore Public Schools
A Horizon representative using live software will show you the best solutions in food service technology and will answer all of your questions.
All you need? An internet connection and half an hour.