Production Ensure your production process runs smoothly
The key to a successful school food service production operation is efficiency. OneSource will help you streamline the entire production process:
- Determine inventory requirements
- Add leftovers to menu plan
- Identify how much food to prepare
- Schedule staff
- Prepare recipes and serve
- Record end-of-day production results
You will be able to fully organize your operation, improve productivity, and maximize your staff's efficiency in the kitchen.
Effective pre-production processes
- Determine inventory requirements automatically based on the scheduled menu plan
- Identify shortages and make substitutions with ease
- Adjust the feeding figure if needed and the system automatically scales menu plans and recipes
- Add leftovers from inventory to daily production
Efficient Production Procedures
- Print pull tickets by individual recipe and/or combined for all recipes
- Convert servings to inventory units, saving time and minimizing waste
- Provide easy-to-follow recipe worksheets
- Indicate the items used by checking off items on the production ticket
- Document temperatures and maintenance of HACCP procedures to ensure compliance
- Record staff’s time to determine labor cost per recipe if desired
Helpful Scheduling Features
- Schedule the daily meal plan easily—simply assign employees to items using a drop down list
- Insert projected start and finish times if desired
- Add non-menu tasks such as clean up detail and user-defined tasks to the daily schedule
- Post or hand out production schedules to improve efficiency, reduce time in meetings and minimize confusion
Fast End-of-Day Processing
- Enter end-of-day processing data in only minutes per day
- Add leftovers to stock or discard; system stores leftovers in use by date order
- Track discarded leftover values by site
- Reduce inventory levels according to the day’s production automatically if desired
Cut costs and minimize waste using helpful reports
- Track labor hours for site Profit & Loss reports
- Reduce food costs using the Over Production Report to identify over production by site and compare district average to sites
- Minimize waste with the Leftover Discard Value report to identify excessive leftover waste at a glance
Contact us today for more information and a free demonstration.
- Manage employees’ daily schedule easily
- Generate daily menu plans and recipes automatically. HACCP is included in instructions
- Manage leftovers and track shelf life
- Update inventory automatically for perpetual inventory purposes
- Meet all compliance standards with complete production records
- Reduce food cost and waste by identifying problem areas